Pop Tart of Evil: William Pope L.’s moldy toaster pastry on display at Volta.
Wandering around the art fairs this past weekend, we were struck (as usual) by the preponderance of pieces made with materials such as cardboard, pills, urban detritus, Pop Tarts (see above), and that most venerated of contemporary art material combinations: the animal carcass in formaldehyde—all of which seem to already be in some state of decay. Now, far be it from us to ever tell an artist what materials to use when making art. (We do love the idea of lard and tapioca being on exhibit at major museums). But don’t try to kid us into thinking that this stuff is gonna be around in a hundred years—like the gallerist we met at an art fair in Miami during Basel, who told us, with utmost earnestness, that the installation made of pizza we were admiring wasn’t going to rot because “it has a coating sprayed on it.”
In the interest of helping artists (and their fabricators) create pieces that last longer than five minutes, we have consulted with top scientific experts in the field of conservation, and produced a handy list of the top ten things to keep in mind when makin’ art.
Get the lowdown after the jump.
Continue reading ‘Ten tips for making art that will last forever. Or at least a couple of years.’
